Catalog Search Results
83) Strange foods
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You might think anchovies and fruitcake are pretty weird foods. But wait until you hear about durian, a huge, spiky fruit that smells like gym socks. Or salmiakki, the licorice with a salty, fishy taste. And don't forget kopi luwak, the coffee made from…poop! Discover all kinds of unusual foods from around the world!
85) Colonial cooking
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Examines the history of colonial America, focusing on the types of foods colonists grew, hunted, and ate, and includes recipes, as well as advice on kitchen safety and cooking equipment.
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"The Venice Nutrition Program is not a diet--it's a healthier way for anyone, at any age, to get control of their body. Based on the principle that regulating the body's blood sugar is the key to long-term weight management, the program emphasizes three primary strategies to keep the body functioning efficiently: eating at intervals of 3-4 hours throughout the day; eating meals that maintain the most efficient ratio of carbohydrates, protein, and...
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"A radically practical guide to making food choices that are good for you, others, and the planet. Is organic really worth it? Are eggs ok to eat? If so, which ones are best for you, and for the chicken--Cage-Free, Free-Range, Pasture-Raised? What about farmed salmon, soy milk, sugar, gluten, fermented foods, coconut oil, almonds? Thumbs-up, thumbs-down, or somewhere in between? Using three criteria--Is it good for me? Is it good for others? Is it...
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Finalist for the 2016 IACP Awards: Literary Food Writing
An innovative new take on the travel guide, Rice, Noodle, Fish decodes Japan's extraordinary food culture through a mix of in-depth narrative and insider advice, along with 195 color photographs. In this 5000-mile journey through the noodle shops, tempura temples, and teahouses of Japan, Matt Goulding, co-creator of the enormously popular Eat This, Not That! book series, navigates the intersection...
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The bestselling author of A History of the World in 6 Glasses brilliantly charts how foods have transformed human culture through the ages--from ancient times when the first civilizations were built on barley and wheat in the Near East, millet and rice in Asia, and corn and potatoes in the Americas, to modern times when the foods we choose in the supermarket connect us to global debates about trade, development, the environment, and the adoption of...
93) Little bear
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When it comes to eating, Little Bear definitely prefers honey to potatoes, peas, tomatoes, or cheese.
96) Everyone eats
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Have you ever eaten a bug? How about a caterpillar or a tarantula? Believe it or not, kids in other parts of the world eat these tasty treats every day. Learn all about different countries and the sometimes unusual and creepy things people eat. Get out your spoon and fork and get ready to learn about what everyone eats! This title will allow students to identify the main topic and retell key details of a text.
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An "introduction to some of the grossest things we humans put in our mouths--often without even realizing it! From Roman charioteers scarfing wild boar dung to astronauts guzzling their own pee in space to today's kids spreading insect vomit on their toast, this humorous compendium is chock-full of history, science, and fascinatingly gross facts. Bug secretions coating your candy corn? Rodent poop in your popcorn? Physicians tasting their patients'...
98) Meals in Russia
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"Carefully leveled text and vibrant photographs introduce readers to a variety of Russia's foods and mealtime cultural practices. Includes picture glossary and index"--
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As Grace and her classmates study foods from other cultures, she has the opportunity to ponder such mysteries as whether Owen 1 is really bad or not, why she feels jealous when her father helps her best friend with her hot dog report, and how Augustine Dupre, her family's French boarder, can be so wise.